Ours was an ancient "Palummientu" with 6 ditches, 2 of piagiatura and 4 ditches of fermentation, I still remember my grandfather's voice telling me "Nun jucarii vicinu e fossa" Don't play near the ditches.
The palmento pulsating place of our history, today it is possible to see in our cellar "U pistaturi" where the grapes were once pressed ...
Heritage for the elderly, machinery from the early 1900s, re-adapted to a motor in the 1950s, even now in the harvest period the elderly of the area use it to crush the grapes.
Until the 1980s the refinement of wines took place in large 50 hl wooden barrels, already in the 90s the grandfather to adapt to sanitary regulations, abandoned the refinement in wood to use the stainless steel silos
Anticamente l'uva veniva pigiata da donne e bambini, perchè molto più leggiadri nella pigiatura dell'uva, gli uomini invece la pigiavano con gli stivali ferrati..
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