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© 2023 Tenute Senia Wine

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Tenute Senia Wines

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From the vineyard to the wine press

Visiting the vineyard at different times of the year is truly a fantastic adventure, the vineyard evolves, here we explain these small changes that help us produce our best crus

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From the American vine, the Frappato bud is grafted in August to obtain rigorous vineyards8649685d-3f64-4609-8030-eb38719313a9A fantastic journey from the budding of the vine to the formation of the clusterHere is the first bloom of the Here is the blooming of the bud with the formation of the shootsBeing able to visit a vineyard several times a year is always a wonderful experienceAfter the flowering of the cluster, you can see the fruit set and the formation of the fruits in the vineyardAs soon as it blooms in the vineyard, very intense fragrances are released... it lasts only one dayIn this photo, the Frappato cluster during the flowering stageOur cluster will undergo another blooming of these little flowers, the best berries ..After the bud has bloomed and the clusters have formed, the Frappato begins its journeyDetail of the growing cluster,Wonder of colors during veraison, between the end of July and the beginning of August... what magicVeraison is the change in color of the fruits in this photo from green to purplishWe carefully select the best grapes from our vineyardsIn the vineyards of Contrada Serravalle we admire the Nero d'Avola, the main grape variety of SicilyAs soon as the grapes are harvested, they are immediately taken to the wine press to begin this long journeyHere in all its splendor is Nero d'Avola, the prince of Sicilian grape varieties... we are about to crush the grapesInside the silo, the maceration of the must in its skins... aromas, flavors, and traditions of SicilyLet yourself be captivated by the racking, that is, the separation of the free-run must from the pomaceThe free-run must is separated, it quickly passes into a soft press

© 2023 Tenute Senia Wine

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